Case Study 11 Topic: Nutrition Support John is a 6 feet 1 inches, 58 year old Black male who recently retired from bus driving for 40 years. John’s wife reported that John started complaining of chest pain 4 months ago, but recently believes the pain is getting worst. She reported that John’s appetite has been reduced and that he is currently below his normal weight of 180 lbs. During their visit to the doctor, they discovered that his weight is currently at 160 lbs. Blood work and an Upper GI series test was done. The UGI revealed a tumor in […]
The nurse is caring for a patient who has had severe vomiting. The patient’s serum sodium level is 130MEg/L. The nurse will expect the patient’s provider to order which treatment. a. Diuretic therapy b. Intravenous hypertonic 5% saline c. Intervenous normal saline 0.9% d. Oral sodium supplements
The client has preclamsia and might require Magnesium therapy. which assessment is critical by the nurse and which assessement does the nurse prioritize a. deep tendon reflexes b. fetal heart sounds c. Peripheral Edema d. Breath Sounds
Write a 4-7 page paper that looks at and discusses social media and the work place. What policies should be in place, what policies are already in place and why are those policies needed? How does social medial impact informatics?
I ate 3 foods today that were highest in total fat of all the foods I consumed. I age 2 large eggs overeasy, 2 slices of gouda cheese and 1 can of sardines in oil. Are these foods sources of beneficial fat? Explain why or why not by examining the types of fat they contain.