List national & regional level departments and organization in the United States involve helping older adults in getting healthy foods to avoid malnutrition. Also, briefly mention their specific roles.
1. What are the disorders of Tryptophan and how do these occur? 2.What nutrition support is required for people with these disorders? 3.What is the enzyme involved in methionine catabolism? 4. Name the functions of SAM in the body 5. Name the enzyme required in the conversion of SAH to homocysteine?
1.Name the enzyme(s) that is defected in methionine metabolism 2 .Define” fast” and “Slow” protein 3. What is the difference in absorption and metabolism of Fast and Slow protein? 4.Explain what happen to protein during the postabsorptive phase, discuss the hormones involved and their role and relations in protein synthesis 5. Mary is a 25 years old postoperative patient at the health clinic on campus. With an 80gm protein intake, and a 10-gram urea nitrogen output. Please calculate Mary’s nitrogen balance status. Is she in positive, negative, or at equilibrium? Based on her nitrogen status, explain what could be the […]