The American Heart Association (AHA) provides diet and lifestyle recommendations for cardiovascular disease reduction. a) Write down two separate breakfast or lunch meals you had in the past14 days. b) Using these meals, identify foods that would and would not be included when following these recommendations and make appropriate substitutions. c) Summarize how your two meal intakes reduce (or not) your risk of heart disease based on the AHA dietary guidelines.
Review the Affordable Care Act summary posted under Resources. How might the quality and quantity of care be impacted? What are the potential benefits of this legislation? What are the possible negative effects of this legislation. Make sure you have resources to support your response.