The amount of electronic patient data is enormous. As long as it is deidentified (i.e., you cannot tell who the patient was), debate the following: Do you think this data should be used to learn about diseases, outbreaks, patterns, etc. How do you perceive this data to be of value? In what ways do you think it should be used? Who should extract the data? Who should be responsible for studying the data to determine what can be learnt from it?
1)What is the measures that can be taken to help assure the quality of medical information one receives over the World Wide Web. 2) what is the meaningful use criteria of the certified EHR: a. What criteria would you add? Why? B. What criteria would you delete? Why? 3) What are the differences between the EMR and the EHR? How are they interdependent?
What is your idea of a healthy community? Provide specific examples. What do healthy communities have in common? How would you provide care for a community if your idea of a healthy community does not match your community’s definition of a healthy community? Please references for your information source.
Question 1 What is the nurse’s legal obligation to society and the profession to maintain competence? If you can, please relate to situations you have witnessed/experienced in your clinical/work experiences. Question 2 How can nurses who lack competence in one area of nursing strengthen their knowledge and skills? If you can, please relate to situations you have witnessed/experienced in your clinical/work experiences. Linking the exemplar of competence with the concept of ethics: Question 3 What is the nurse’s ethical obligation related to competence? If you can, please relate to situations you have witnessed/experienced in your clinical/work experiences. Question 4 How […]
How would you describe each of the main classes of carbohydrates in terms of general nature, functions, and main food sources to an individual who comes to you for advice about a no- or low-carbohydrate diet? Compare starches and sugars as basic fuel. Why are complex carbohydrates a significant part of a healthy diet? What are the recommendations regarding the use of sugars in such a diet? Why? Describe the types and functions of dietary fiber. What are the main food sources? How would you recommend increasing dietary fiber consumption, and how much per day would you recommend for an […]
Every workplace may have health and safety hazards which need to be appropriately monitored and controlled. Describe 2 (two) common personal safety risks associated with nursing practice (in 50-70 words). Briefly describe the strategies you could implement in minimizing the identified personal safety risks (in 30-40 words). Research and describe 2 (two) workplace procedures for hazard identification in a healthcare setting (in 50-70 words).
6) You must possess an understanding of the safety considerations when working as an Enrolled Nurse in a home based environment. 6.1) Identify 2 (two) rights and 2 (two) responsibilities of workers when working in a home based environment. 6.2) Identify 2 (two) rights and 2 (two) responsibilities of clients when the care provision is organised in a home based environment. 6.3) Identify 3 (three) high risk client groups susceptible to fire injury and fatalities in a home based environment. Provide an example of the contributing behaviours for each high risk group. 6.4) Describe the ideal locations for placing smoke […]